Articles

Coconut sugar in frappé drinks: syrup preparation, blending with ice and milk, flavour pairings, consistency and tips for cafés and drink chains.

Coconut sugar in chocolate chip cookies: swap ratios, spread, chewiness, colour, dough resting and tips for bakeries and home bakers.

Coconut sugar in caramelised onion jam: slow cooking onions, balancing vinegar and sugar, texture, jarring and uses on cheese boards and burgers.

Coconut sugar in babka: sweet yeast dough, chocolate or cinnamon filling, syrup glaze, proofing, colour and tips for bakeries.

Coconut sugar in artisan chocolate workshops: bean-to-bar and tasting classes, milling, tempering, flavour and tips for teaching with coconut sugar.

Coconut sugar in amaretti-style cookies: almond and egg white base, chewy or crisp texture, colour, baking tips and storage for bakeries.